KCCE is a coffee exporting organization established by the Co-operative movement in Kenya to create linkages between the Kenyan Coffee producers and the world Market through a consistent and transparent supply chain. About 60% of all Kenya coffee is produced by over 700,000 smallholder farmers on family farms, who process their coffee through around 430 co-operative societies. In this year’s event therefore, KCCE continues to showcase what the Kenyan coffee farmer has to offer to the international coffee consumers. Kenya coffee is handpicked and sorted to carefully select just the red ripe cherries. Coffee buyers and farmers are linked directly giving quality and price benefits to both. KCCE guarantees you the finest coffees reputed the world over for their full bodied, fruity floral tastes, with deep aromatic overtones. Since KCCE markets coffee on behalf of the grower members from the whole country, buyers are guaranteed continuous supplies throughout the year.