EventCherry’s Choice

  • CELLPLUS
    CEO
    Richard Chae
    address
    60, HAAN-RO, GWANGMYEONG-SI, GYEONGGI-DO, KOREA
    #1007, BUILDING E,
    Tel
    +82-2-591-9583
    Fax
    +82-2-591-9585
    E-mail
    icellplus@naver.com
    Homepage
    www.sweetpage.com
    SNS
     
    booth Number
    A651

Cherry's Choice (New)

"A convenient way to see the selected exhibit items at a glance!
Seoul Int’l Cafe Show is pleased to introduce you the Coffee Cherry’s Choice.
Meet NEW products that are selected to satisfy your high taste."

  • Sweet Page <Warm Sensibility> 3 Special powders
    Product
    Butter Scotch powder adds an impressive flavor and a unique flavor of Brown Sugar, which makes a luxurious drink. Peanut Butter Powder is made from Jeju Udo island Peanut. It is made more harmonious and cheerful by harmonizing the texture of 'Sweet & Salty', which is current trend, with the savory butter. Sweet corn powder is made of sweet corn from New Zealand. It is excellent as a substitute for

About us

  • 'Should not this be enough for someone to find it again?' Beverly Total Solution company Cellplus, which aims to become the standard of taste for everyone to think. Yogurt Ice Cream Powder was successfully produced in the Korean market, which relied on imported products. It has grown to be a leader in domestic and overseas powder industry, continuous development of new products for the quality of super-gap offering a revolutionary taste in the cafe powder material market of all over the world. It has been proven as a result of securing a unique brand position called 'Sweet Page'. In addition, we are producing 'Mint Label' which has enhanced practicality and boasts the best balance of flavor. France premium 'SPORT SYRUP', DREAMY PUREE ', an Italian sensibility combined with the best materials, Made in Europe's largest fruit processing company 'ANDROSS FRUIT JAM', a perfect substitute for butter, 'PHASE' And established its position as a specialized cafe material company. Meet Cellplus.

Product/Brand (Total 9)