EventSeoul Coffee Festival

Coffee TALK

#3P Coffee stories connected with People, Planet, and Progress.

People( Story of people making coffee) Planet ( Eco Story for coffee) Progress ( Birth of coffee, story of country of origin) Hear your journey until a cup of coffee meets us in a three-word talk show. Your cup of coffee will be even more valuable.

  • - Title : Coffee TALK
  • - Date : Nov. 7(Thu) ~ 10(Sun), 2019, 4 days
  • - Location : The Coffee TALKE stage of Seoul Coffee Festival event hall, Coex, Seoul
  • - Contents : Coffee stories of people related coffee, coffee emotional performances, etc.
  • - 2019 Topic : #3P Coffee stories connected with People, Planet, and Progress
  • - Contact : If you want to register COFFEE TALK as an audience, please contact us.
        T: +82-2-6000-6686

Coffee TALK Time Table

Time 11/8(Thu) 11/9(Fri) 11/10(Sat) 11/11(Sun)
10:00~11:30 11/8(Thu)

#Film Screening
The Coffee Man
(Australia, 85min)
* 10:30~11:55

11/9(Fri)

#Film Screening
Caffeinated
(Germany, 80min)

11/10(Sat)

#Film Screening
The Coffee Man
(Australia, 85min)

11/11(Sun)

#Film Screening
Caffeinated
(Germany, 80min)

11:30~12:30 11/8(Thu)

#Film Screening
The Coffee Man
(Germany, 80min)
* 10:30~11:55

11/9(Fri)

#PROGRESS
C2C Platform
Myung Seok,Seo

11/10(Sat)

#PLANET
Turtle Protection Workshop
Hae Young,Park

11/11(Sun)

#PROGRESS
Ethiopian Coffee Club
Ohsoon, Yun

13:00~13:00 11/8(Thu)


 
 
 

11/9(Fri) 11/10(Sat) 11/11(Sun)
14:00~15:00 11/8(Thu)

#PEOPLE
Café Basque
Gwan Ho,Back

11/9(Fri)

#PEOPLE
Cafe Summit Culture
Jong cheol,Shin

11/10(Sat)

#PEOPLE
Toa Bean
Hyun Jong,Kim

11/11(Sun)

#PEOPLE
Space Director
Nam In, Jo

15:15~15:45 11/8(Thu) 11/9(Fri) 11/10(Sat) 11/11(Sun)

#PLANET
The Picker
Gyung Ho,Song
* 15:00~16:00

16:00~17:00 11/8(Thu)

#PLANET
Earth Us
Hyun Hee,Gil

11/9(Fri)

#PROGRESS
Baekseok Art University
Ho Seok,Song

11/10(Sat)

#PROGRESS
Cupping Post
Chi Hoon,Lee

11/11(Sun)

 

2019 Speakers

#PEOPLE - Story of people making coffee

Gwan Ho,Back(Café Basque)

We run a warm roastery cafe called Basque in Gilum-dong. He majored in visual design and dreamed of being a film director, but now he drops coffee at a cafe. As a roastery café, it produces its own beans and fry them with care. Don't neglect to pick up desserts, accessories, interiors, and utensils from other shops. I always wonder how I can tell more people about better and better coffee.

Subject
Popularity? Owner's stubbornness? Craftsmanship? What is the centerpiece of the cafe? What should I do when there is a conflict between what I want to do and what the guest wants?
The story of the real difficulties experienced in running a small cafe in the streets of Gileum-dong.

Hyun Jong,Kim (Toa Bean)

He has operated Cafe in Wonju since 2003. He has been observing that many cafes disappeared and the trends of coffee for a long time. He always felt sorry for the consumers who turned to baristas and couldn't find out what they liked. There are no good cafes or bad cafes, but there are certain things to avoid, and some things to watch out for.
Subject
Do you know the taste of coffee?
The way to find your own taste standards from Toabin's representative Kim Hyun-jong who has watched the trend of coffee and the rise and fall of cafes for a long time.

Jong cheol,Shin (Cafe Summit Culture)

He is a Roaster and barista who runs a small roastery cafe in Sinchon. He originally dreamed of becoming a musician, and majored in jazz and instrumental music at university. Concerned about the future, he met coffee on a trip to Jeju Island. He gained experience at Coffee Temple and worked at various cafes. Not long ago, Summit celebrated its first anniversary. Let's listen to the story of cafes, coffee, and management, where he first thinks of being able to work long.
Subject
Until the music student stirs the coffee beans, And became the owner of a hot cafe in Sinchon The story of running the store in the direction you want.

Nam In, Jo (Space Director)

Originally I was in the coffee industry. Now decorate the cafe. Always think about ways to give a good feeling in space. Since I know coffee, I understand the space of cafes. Let's listen to some tips and special points from the field.
Subject
What is a good space? An anxious interior that is indispensable for those looking to start a cafe. The director, who is always concerned about the good space, delivers various tips on the theme of the interior of the cafe.
#PLANET - Eco Story for coffee

Hyun Hee,Gil(Earth Us)

My name is Gil Hyun-hee, who operates the zero-waste cafe Earth Us in Yeonnam-dong, Seoul. The first time I opened a store that didn't use packaging, I was really nervous, because there was no store like us and i doubt myself thinking what if I break down and even I wished I could pay only my rent. Earlier, Earth Us became the representative cafe of Yeonnam-dong. Let me tell you the story of the birth and growth of a strange café, Earth Us!
Subject
The Birth of Unusual Café
Earth Us, unavailable take-out in Yeonnam-dong.

Hae Young,Park (Turtle Protection Workshop)

My name is Park Hae-young, who has been working in Turtle Protection Workshop since July 2016. Turtle Protection Workshop is a job rehabilitation facility for the disabled, which provides jobs for people with severe developmental disabilities who are difficult to find employment in the general public.
Subject
The reason why we recycled coffee
foil (waste) to make flower pots, ballpoint pens, character animals, etc.

Gyung Ho,Song (The Picker)

In 2016, we established Korea's first zero-waste shop 'The Picker' and have been operating it until the present day. A healthy planet created by healthy consumption became to Catchphrase and we carry out various activities ranging from planning and activities focused on materials such as plastic-free to suggesting a lifestyle that is free from garbage, and we are also creating a healthy consumption culture that enables the recycling of garbage.
Subject
Zero waste, you started with your coffee habits?" Let's define what zero waste is and explore the direction of how it can accompany the coffee industry. "
#PROGRESS - Birth of coffee, story of country of origin

Myung Seok,Seo (C2C Platform)

10 years of coffee and coffee franchise headquarters operation and management consulting, I'm Myung Seok Seo of the C2C platform, which has imported and distributed coffee beans for 5 years and 3 years for the global green coffee trading platform.
Subject
Direct Trading Leads with Coffee Country and Direction of Sustainable Coffee Industry

Ho Seok,Song (Baekseok Art University )

Currently, I'm a coffee director of 1597 coffee, a Peruvian coffee direct trading company, and adjunct professor of the Department of Coffee Barista at Baekseok Art University and also I'm working as a guest reporter in Monthlt COFFEE. I'm fascinated by the value of a cup of coffee and I'm thinking about how I can tune the coffee cherries to coffee beans more specially. I would like to share the story with you. *3 visits to Peru in search of good coffee three times in two years. 1,152 hours in Peru. 20 cities visited. 200 people met.
Subject
Meet Peru coffee, the last potential place of coffee.

Chi Hoon,Lee (Cupping Post)

I don't have any great competition awards, no qualifications,and I've never done some jusdges, but I love coffee and want to contribute to the development of the Korean specialty industry. Mainly what I do is tasting coffee and finding good coffee. And I am spreading a variety of coffee cultures on YouTube.
Subject
Why does Korea only buy beans overseas?

Ohsoon Yun (Ethiopian Coffee Club)

*Representative of the Ethiopian Coffee Club
*Researcher of Ethiopian Coffee Tourism (Doctor of Geography)
*Visiting researcher, Chonbuk National University
*Invited Scholar, Seoul National University
*Korea Rural Development Corporation Rural Mining Consultant
*Executive director, Seoul Africa Festival
*Invited Professor, ASAFAS, University of Kyoto, Japan
*Ethiopia Kaffa Zone Coffee Tourism Development Consultant
*Visiting Scholar, Graduate School of Development, Addis Ababa University, Ethiopia
*Head of Social Enterprise Activation Center, Kathmandu, Nepal
*Head of PR Team, Hwacheon Mountain Trout Festival, Gangwon-do
*Author, E12 <Invitation to Ethiopia, The Cradle of Coffee and Mankind>
Subject
Ethiopian Coffee Story: About Ethiopian Culture, Ethiopian Coffee Country, Ethiopian Coffee Culture, Ethiopian Coffee Tour

2019 Films

Caffeinated

Vishal Solanki, Hanh Nguyen, 2015, Germany, 80 mins

Learn the story behind your morning Joe. From seed to mug, coffee, and the process by which it is created, has shaped the lives of thousands of individuals worldwide. Working with Geoff Watts, famous green-buyer, the filmmakers travel to America’s most populous coffee-drinking cities and to producing countries, interviewing connoisseurs and farmers alike. With a focus on the social and cultural landscape of coffee, Caffeinated gives the coffee consumer unprecedented access to the farmers responsible for growing that perfect bean, and the roasters and baristi responsible for brewing that perfect cup

The Coffee Man

Jeff Hann, 2016, Australia, 85 mins

Coffee Man Chronicles is about an unlikely partnership between an obsessed coffee competition coach, Sasa Sestic and an aspiring young female barista, Agnieszka Rojewska following her journey to become the first female World Barista Champion.