EventWorld Coffee Leaders Forum

Experts Seminar & Coffee Training Station (Se:T)

  • - Title : Se:T
  • - Period : November 9, Thu ~ 12, Sun
  • - Venue : 3rd Floor, COEX, Conference Room
  • - Organizer : COFFEE Monthly COFFEE, Exporum
  • - Organizer : TEL. +82-2-388-5061 / E-mail. set@coffeero.com

TIME TABLE

  • 9th Nov.(Thu)
  • 10:00~12:00(120)
[Green Bean] Origin to you Jun-Sun Bae(Namusairo Coffee), In-Young Kim(Letsequoia),
Dan Jensen(Cafe Imports)
[Brewing] Changes in coffee industry in manual brewing Young-Min Lee(CBSC)
  • 12:30~14:30(120)
[Café Business] Cafe business extension strategy Jae-Hyeop Kim(February Roasters), Jung June(Mangwondongnaecoffee), Sun Choi(Soosoocoffee)
[Brewing] Advanced coffee brewing Sung-Bae Kim(Ddangcha Coffee)
  • 15:00~17:00(120)
[Roasting] All about light roasting Woo-Sung Noh(304Roasters)
[Tea Variation] Tips for Tea Brewing Seo-Yeon Choi(Salon de Désirer)
  • 10th Nov.(Fri)
  • 10:00~12:00(120)
[Machine] Espresso machine - extraction, reliability & pressure ramping Sarah Palmer(Synesso)
[Latte Art] Latte Art Basic Sang-Hoon Lee(Zombie Coffee Roasters)
  • 12:30~14:30(120)
[Brewing] Water for coffee lovers David King(Pentair)
[Green Bean] 601 EXPERIENCE, sharing the best coffee in the world Jason Kew(Sydney Coffee Business/Kew Specialty Coffee)
  • 15:00~17:00(120)
[Brewing] How to use tools for better espresso Il-Seon Jeon(Gabae Mihon)
[Roasting] Roasting defects and quality control Dong-Ho Lee
  • 11th Nov.(Sat)
  • 10:00~12:00(120)
[Cafe Business] Coffee Is Business Itself, not business Item. Hyun-Deok Kim(Coffee D.N.A. Roasting Company)
[Latte Art] Latte art, pouring master Kyeong-Woo Jung(Corea Coffee Belt)
  • 12:30~14:30(120)
[Brewing] The new paradigm for smart brewing Dae-Min Ahn(Coffee Chaps)
[Menu Recipe] Season menu that helps in the sale of cafe & customer target menu Sean An(Coffee Lec Korea)
  • 15:00~17:00(120)
[Brewing] Espresso extraction guide starting from a roasting profile Jong-Hoon Lee(Coffee Graffiti)
[Menu Recipe] Unique Brewing Coffee Recipe Jae-Yeon Ryu(KCEC)
  • 12th Nov.(Sun)
  • 10:00~12:00(120)
[Coffee Quality] Coffee quality control profiling In-Young Song(SPC Culinary Academy)
[Cupping] Easy way to specialty coffee cupping Kyeong-Lim Chung(CKcorporations)
  • 12:30~14:30(120)
[Green Bean] Specialty coffee processing trends of Latin American coffees Andres Ruiz(SENA)
[Cupping] Cupping of specialty coffee processing trends Dong-Wan Jeff Kim (Coffee Me Up)

SPEAKERS

1. Origin to you
  • Jun-Sun Bae(Namusairo Coffee)

  • In-Young Kim(Letsequoia)

  • Dan Jensen(Cafe Imports)



2. Changes in coffee industry in manual brewing
  • Young-Min Lee(CBSC)



3. Cafe business extension strategy
  • Jae-Hyeop Kim(February Roasters)

  • Jung June(Mangwondongnaecoffee)

  • Sun Choi(Soosoocoffee)



4. Advanced coffee brewing
  • Sung-Bae Kim(Ddangcha Coffee)



5. All about light roasting
  • Woo-Sung Noh(304Roasters)



6. Tips for Tea Brewing
  • Seo-Yeon Choi(Salon de Désirer)



7. Espresso machine - extraction, reliability & pressure ramping
  • Sarah Palmer(Synesso)



8. Latte Art Basic
  • Sang-Hoon Lee(Zombie Coffee Roasters)



9. Water for coffee lovers
  • David King(Pentair)



10. 601 EXPERIENCE, sharing the best coffee in the world
  • Jason Kew
    (Sydney Coffee Business/Kew Specialty Coffee)



11. How to use tools for better espresso
  • Il-Seon Jeon(Gabae Mihon)



12. Roasting defects and quality control
  • Dong-Ho Lee



13. Coffee Is Business Itself, not business Item.
  • Hyun-Deok Kim
    (Coffee D.N.A. Roasting Company)



14. Latte art, pouring master
  • Kyeong-Woo Jung(Corea Coffee Belt)



15. The new paradigm for smart brewing
  • Dae-Min Ahn(Coffee Chaps)



16. Season menu that helps in the sale of cafe & customer target menu
  • Sean An(Coffee Lec Korea)



17. Espresso extraction guide starting from a roasting profile
  • Jong-Hoon Lee(Coffee Graffiti)



18. Unique Brewing Coffee Recipe
  • Jae-Yeon Ryu(KCEC)



19. Coffee quality control profiling
  • In-Young Song(SPC Culinary Academy)



20. Easy way to specialty coffee cupping
  • Kyeong-Lim Chung(CKcorporations)



21. Specialty coffee processing trends of Latin American coffees
  • Andres Ruiz(SENA)



22. Cupping of specialty coffee processing trends
  • Dong-Wan Jeff Kim (Coffee Me Up)