In Global Session, prominent leaders from various fields share their perspectives on the global coffee industry and provide new and innovative ideas to whom need solutions for coffee shops and brand operation in the post-pandemic era.
Session | Time | Topic | Speaker |
---|---|---|---|
Opening Speech | Time
10:00 ~ 10:10 |
Topic
Opening Speech Topic
|
Speaker
Danny Hyundae Shin |
Time
10:10 ~ 10:20 |
Speaker
Sung Dae Hong |
||
Welcome Speech | Time
10:20 ~ 10:30 |
Topic
Welcome Speech |
Speaker
Catherine Raper |
Keynote Speech | Time
10:30 ~ 11:30 |
Topic
The Impact of COVID on Specialty Coffee Market |
Speaker
Yannis Apostolopoulos |
Part I -Coffee Retail | Time
11:45 ~ 12:45 |
Topic
Retail Reboot: Coffee after COVID-19 |
Speaker
Bartosz Ciepaj |
Time
13:00 ~ 14:00 |
Lunch | ||
Part II – Food Tech | Time
14:00 ~ 15:00 |
Topic
Digital Marketing/E-Commerce |
Speaker
Britt Berg |
Time
15:15 ~ 16:15 |
Topic
Discovering Delivery Technology |
Speaker
Minsoo Kim |
Session | Time | Topic | Speaker |
---|---|---|---|
Part III – Future Retail Trend | Time
10:00 ~ 11:00 |
Topic
Global Coffee Retail Marketplace Innovation Topic
|
Speaker
Gilyoung Song |
Time
11:15 ~ 12:15 |
Topic
The Next Step for Coffee Brands Around the World(RTD, Cold Brew, etc.) Topic
|
Speaker
Matthew Swenson, |
|
12:30 ~ 13:30 | Topic
Making Decisions for Your Business Tomorrow Topic
|
Speaker
Jiyoung Hwang |
|
Time
13:30 ~ 14:30 |
LunchSpeaker
|
||
Part IV – ESG Management | Time
14:45 ~ 15:45 |
Topic
Principles for Environment, Social and Financial Sustainability |
Speaker
Darrin Daniel |
Time
16:00 ~ 17:00 |
Topic
THE BARN and what needs to be change in coffee in 2022 |
Speaker
Ralf Rueller |
* It may be subject for change.