Founded in 1998, Nithi Foods started as a family business to serve the food industry with best possible quality dehydrated spices & seasoning products. We are one of the first few spice manufacturers in Thailand to be certified in HACCP & keep on improving ourselves to reach Food Safety System Certification (FSSC) 22000. Nithi Foods is positioned as a “Creative Agricultural Company” as the scope of our business expands from spices manufacturing to end-to-end agricultural business. We support sustainable growing of garlic in Northern Thailand, research & develop flavor recipes, production techniques, and export to the world under our own brands ?Pocket Chef & East Kitchen, as well as our newly launched “Let’s Plant Meat” ? animal-free meat alternatives made from plants that promote health and sustainability of our planet.