Since 1960, Anacafe, the Guatemalan National Coffee Association, has been promoting Guatemalan Coffees, supporting more than 125,000 growers in Guatemala's coffee growing regions. Guatemalan Coffees are recognized worldwide for being cultivated under shade (98% of the coffee is shade grown), hand-harvested and by its unique geographical conditions; a perfect combination that produces exquisite high-altitude coffees with a delicious aroma, pleasant acidity, a lot of body and a delicate sweetness. Guatemalan Coffees reflect the way different soils and climate patterns combine with high altitudes to create marked regional differences. To give a closer look and learn more about these different cup profiles, we invite you to visit us at booth C720.