Since the grand opening of Alegria Coffee Roasters in Spring 2011, our focus has been placed on making nothing but good coffee. Despite many places in the world now favoring the taste of specialty coffee, we have committed to staying focused on being original and distinguished from others in the industry, worthy of close attention. With renewed efforts to translate the pure taste of the coffee both accurately and precisely each year, we only use the best harvest ingredients, along with a strict system established to allow quality and consistency in the roasting and examination process. Through our 4 coffee bars, we are able to share our delicious coffee to the Korean public and also allow them to keep up with the changes and needs in the market. Our foremost emphasis is placed on providing outstanding service and producing great coffee via our own stores as well as through our partners that utilize our coffee beans to produce their coffee beverage.